French food is some of the most influential and well renowned globally. Not only has France produced some of the most famous chefs in the world it also boasts timeless recipes such as Coq au Vin, Cassoulet and Boeuf Bourguignon, not to mention the amazing range of viennoiserie, breads and patisserie. We will explore the different French regions and cook up a rich, homely savoury dish to share. We will also take the opportunity to delve into the world of patisserie, learning more about classic pastry doughs before getting started on some homemade eclairs!