For our Indian workshop we will be focusing on the vegetarian diet of South India. Home to chai wallahs, amazing street food and some of the best home cooks in the world, India is a feast for the senses when it comes to food! We’ll set out to explore some fantastic recipes that are a part of daily life in India but haven't quite made it onto the menus of British curry houses. During the class we’ll cook up a number of dishes to compose a traditional thali meal. The thali is a ubiquitous lunchtime feast in India and consists of up to 15 different mouthwatering dishes. We’ll round off the class in style with a cup or two of India’s famous sweet masala chai tea.