This class explores the warm spices and bold flavours of Persian cooking, a treasure of Middle Eastern cuisine. We will follow the Iranian spice trail and explore classic flavours and techniques to create some amazing authentic recipes. From fragrant rice dishes to comforting stews and delicious vegetable sides, our culinary journey will have something for everyone to enjoy! This workshop will include an introduction to classic Persian ingredients such as sumac, dried limes, pomegranate molasses, saffron and rose. We will then cook a number of dishes using these new ingredients alongside some amazing local produce.