With its tropical spices, hundreds of miles of coastline and bustling markets, Sri Lanka has so many gastronomic delights to explore. The cuisine is characterised by fiery curries full of the fresh crisp flavours of coconut, lime and curry leaves. During this workshop you will learn how to cook authentic Sri Lankan street food delights such as spicy vegetable roti with coconut sambol and explore how to take a Southeast Asian approach to cooking with the East Neuk’s finest seafood with a traditional fish curry recipe inspired by the fish markets of Galle.